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Dining & Cafe

Izakaya

Tominokoji Uroko

Area

Central

Highlights:
Started lunch time service: Serving "Tsuke-soba"(noodles dipped in sauce) and "Chuka-soba"(Ramen, or noodle soup).
Face a miniature garden from your seat in a Kyoto-like atmosphere. The scenery from the counter seats or in the Japanese style Horigotatsu (a heated low table with a pit dug in the ground for leg space) in the restaurant is comfortable and authentic. English menus are also available at your request. Please feel free to make yourself at home.

Details:
Take one step into the restaurant and absorb the old Kyoto style machiya and the Japanese atmosphere. We take pride in serving you original and authentic Japanese cuisine. Strongly recommended is the "Janomeyaki" special and Oden which is prepared with specialty broth and goes great with alcohol. (Available all year long, but different every season) It is prepared with the freshest of seasonal ingredients. Please enjoy our delicious food all year round. We also have quite a selection of beer, Japanese sake, shōchu, cocktails and umeshu (Plum wine).

Izakaya	Tominokoji Uroko	Area	Central
Open	11:30am - 2:00pm (Last order 1:40pm) 5:00pm - 12:00am (Last order 11:00pm)
Address	602 Nishidaimonnji-cho, Tominokoji-dori Nishikoji sagaru, Nakagyo-ku, Kyoto city 604-8054
Tel No.	+81-75-229-1616	Fax No.	+81-75-229-1616

Credit cards	most major credit cards accepted
Travelers checks	not accepted

Menu	Deep fried dishes, Salad, Sliced raw fish, Dishes that go great with alcohol, Desserts, Rice bowls, Kamameshi (Traditional rice dishes steamed in an iron pot mixed with soy sauce, Japanese seasoning sake, seasonal ingredients, etc.) Drinks include Beer, Whiskey, Cocktails, Shōchu, Japanese sake, Chūhai and sodas.
Recommended dishes	Recommended Lunch Menu: -"Tsuke-soba"(hot noodles dipped in sauce): 750 Yen -"Chuka-soba" (Ramen, or noodle soup): 730 Yen Rice: 100 Yen "Janomeyaki": 870 Yen Grilled chicken thigh, deeply marinated in secret homemade spices Oden* (each type): from 150 Yen -Fukuro (Tofu pouches stuffed with seasonal ingredients) -Yomogi nama fu (Mugwort brew & bread rusk) -Roll Yuba (Tofu skin roll) etc. Seasonal recommended dishes: -Taro Manjū (Minced pork and mashed taro ball) covered with a rich delicious Chrysanthemum leaf sauce, -Autumn eggplants & Minced pork miso spring roll Raw chicken fillets: 800 Yen
Vegetarian / Vegan	accepted

Reference

Appetizer charge 300 Yen
English menu available upon request

Access	5 mins. on foot from Shijō Stn. on the Subway Karasuma Line 5 mins. on foot from Karasuma Stn. on the Hankyū Line 10 mins. on foot from Kawaramachi Stn. on the Hankyū Line
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Nearby tourist attractions	The Museum of Kyoto, Yasaka-jinja Shrine

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