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Dining & Cafe

Charcoal flame broil

Kushikura

Area

Central

Highlights:
Kushikura represents delicious dining in Kyoto and continues to use the simple cooking method, "Sumibiyaki" (Broiled over a charcoal flame). The chicken served here is Kyoto's famed fresh free range chicken bred in the Tanba district. Enjoy fresh skewered chicken thigh meat off the bone marinated in Kushikura's specialty sauce and garlic. Top it off with some fresh Sanshō (Japanese pepper spice) to pull it all together. Experience a relaxing time throughout the season to your fullest satisfaction in a Kyoto style Machiya standing over a 100 years.

Details:
Not only does Kushikura offer an assortment of skewer dishes, with the best of fresh Kyoto harvested ingredients, but there is a wide selection of alcoholic beverages such as Japanese Sake and Shōchu to choose from. You can also relax in individual rooms and savor the taste of every last dish while enjoying the atmosphere of a Kyoto style Machiya privately. There are no cover charges or hidden fees, be at ease and enjoy the food!

Charcoal flame broil	Kushikura	Area	Central
Open	Lunch: 11:30am - 2:30pm (Last order 2:00pm) Dinner: 5:00pm - 10:30pm (Last order 9:45pm)
Address	584 Hiiragi-cho, Takakura-dori Oike-agaru, Nakagyo-ku, Kyoto City
Tel No.	+81-75-213-2211	Fax No.	+81-75-213-2211

Credit cards	most major credit cards accepted
Travelers checks	not accepted

Menu	"Sumibiyaki" Skewers, "Sumibiyaki" Assorted Vegetables, Seasonal vegetables and Tofu dishes are also available. Beverages: Authentic Shōchu, Locally brewed Sake of Kyoto and Sake of other districts all over the country.
Recommended dishes	Miyako Course 2,800 Yen Appetizer of the day, Chicken dish, Yakitori (Skewered broiled chicken) and Assorted skewered vegetables (6 skewers), Dish of the season, Jako Gohan (Baby sardine rice), Japanese pickles, Miso soup. Machiya Course 3,800 Yen Appetizer of the day, Salad, Chicken dish, Yakitori (Skewered broiled chicken) and Assorted skewered vegetables (6 skewers), Dish of the season, Rice dish, Dessert. Irori Course 4,800 Yen Appetizer of the day, Salad, Chicken dish, Vegetable dish, Yakitori (Skewered broiled chicken) and Assorted skewered vegetables (7 Skewers), Dish of the season, Rice dish, Dessert.
Vegetarian / Vegan	Tofu dishes and Salads etc.

Access	3 mins. on foot from Karasuma Oike Stn. on the Subway Karasuma Line (Take exit No. 1 Eastbound)
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